(iced green tea, salmon onigiri with avocado mushroom salad,
and m's salami & sundried tomato sandwich on whole wheat).
and the homemade dinner tonight wasn't too great.
i was experimenting with the newly bought tofu shirataki
noodles, and made a sort of bibim-noodles out of it - mixing
with kale, carrots, baked tofu and fried egg to top.
i should've drained & dried the noodles more.
not sure if i'll try this again but it's a good gluten-free option. :/
but what i made last night was darn good, if i may say so myself!
it's hard to tell, but it's a mixture of roasted yams, kale,
musrooms, tomato, fried eggs, and some tuna atop
very simple, but yummy.
