Saturday, February 23, 2013

 late night modified shin ramyun noodles at home - i didn't use all the salty broth powder,
but used kelp/anchovy/dried mushroom broth then half the packet, then some kimchi juice(?).
i even put my favorite mochi but somehow it was too much for me. the soup felt very soothing to eat.
so much better than the straight-out-of-the-packet flavor.