Sunday, February 9, 2014

we were craving korean food so badly - something simple and homey.
so when m made a run for the CSA pickup in the city, he made another stop at m2m to load up on our banchan supply the other day. we got to enjoy this platter of banchan - gyeran-mari (rolled egg omelette with seaweed), soy sauce braised eggs, spicy dry squid, 3 different namul's (spinach, gosari, and bean sprout), with black rice. had we had some miso soup packets on hand, it would have been 200% satisfying, but for now, we settled at 100%. :)