having been eyeing on this newly discovered vietnamese place, aptly
named Banh Mi, we decided to give it a try.
as some
yelp reviews show already (wish i'd read it before we tried),
this place was an overpriced disaster of mediocracy.
the shrimp spring rolls weren't bad, but the catfish
bún was totally
tasteless if eaten without the fish (even with the teeny side of fish sauce
and copious addition of sriracha & plum sauce), and noodles were mushy
& overcooked.
the lemongrass chicken banh mi, which i didn't try, was said to be
using the wrong bread (not the rice flour kind that banh mis usually
use) and tasted stale and old.
too bad, because the menu sounded promising and different than some
other vietnamese places around brooklyn.
we had to get some dessert to cleanse our palate, so we rode our bikes
over to vamos al tequila for their yummy key lime pie & coffee :