Monday, February 2, 2009
satisfying late sunday night dinner at congee village.
five spices duck, pork liver congee,
shang hai style juicy dumplings, and yu choy greens with garlic.
congee village, i feel, isn't as amazing as some hole-in-the-wall places in chinatown,
but is conveniently located for our train and is open late,
and seldom disappoints!