got my CSA veggies today and cooked most of them all up and made more than a full meal.
made roasted potatoes & beets with onions (paprika, oregano, salt pepper, EVOO),
roasted zucchini & squash (same seasoning), our csa farmer's recipe of cucumer salad!
some cooked CSA eggs - they are amazing.

we had these along regular hummus, black bean hummus, stuffed grape leaves, which we ended up all stuffing together into pita breads.

also, i've been blanching & freezing most of the veggies (most of them that are eaten cooked).
i read it lasts that way for over a year!