birthday dinner at yokocho.


octopus sashimi (which wasn't raw, but still good).


yakitori skewers of beef tongue, chicken hearts, and duck w/scallions.


one of the best unagi-don (grilled eel bowl) we've had.



and spicy tuna sashimi & grilled yellow tail collar <3 br="">
then for some dessert a couple doors down at cha-an:



got two of my favorites, zenzai (top) and black sesame creme brulee (bottomw two).
that black sesame creme brulee might be my favoritest dessert - not too sweet, nutty, earthy, perfect with the ice cream & the crisp topping it.