baoguette for early dinner.
nice shrimp & green papaya salad, fish bún, and matthew's "sloppy bao" bahn mi (with mango).
everything was good except i realized why they never use fish in búns.
they fall apart and disintegrate into soupy mush. yuck!
next time i'll definitely go for the grilled crack shrimp version at pho bang.
or the veguette (vegan bahn mi) if i'm at baoguette again.