Saturday, September 18, 2010

second time eating at Eat - i love the clean, home made, modestly spiced
taste of their delicious food, and how everything is sourced in the north east
and mostly locally (foregoing certain ingredients if not available around here,
such as coffee and sugar).

3 small dishes was enough to get us satisfied, all at $4 each.
roasted turnip, kale & carrots, potato & kale soup,
and their spelt crust pizza with tomato, garlic and spelt berries.
so yummy & kind to your stomach.