Sunday, November 21, 2010

after seeing this and having an abundance of cooked squash in our fridge,
i baked it today with comté cheese, butter, paprika and an egg on top.
it was so good & filling for breakfast!
i should try it again without the cheese but maybe greek yogurt.

and some mediocre peach danish after dinner from a neighborhood bakery :

(it was necessary to beautify it a bit through an app).