Sunday, November 21, 2010
after seeing this and having an abundance of cooked squash in our fridge,
i baked it today with comté cheese, butter, paprika and an egg on top.
it was so good & filling for breakfast!
i should try it again without the cheese but maybe greek yogurt.
and some mediocre peach danish after dinner from a neighborhood bakery :
(it was necessary to beautify it a bit through an app).