tempeh enchiladas at papacitos.
the picture is very blurry but it doesn't matter, because the food was just mediocre at best.

we keep trying to find the old glory back at papacitos but it seems it's about time we gave up.
:(

however, m baked our CSA squash (butternut and acorn) from a few weeks ago,
and was that good!

i had mine with a little agave nectar and comté cheese, salt, olive oil & smoke paprika,
topped with flat leaf parsley.
so yummy! ♥