Monday, December 13, 2010
lunch specials at dokebi are such good deals.
soup or salad with the same portion food (a few select) as dinner for $8!
we get to try different things we normally deem a little steeply priced for korean food,
like yookgaejang m ordered
and the mushroom bibimbap that i splurged an extra dollar to have it in hot stone bowl (dolsot),
which makes the super yummy crispy charred rice bits.
then amazing dinner m made with the dried porcinis we got at the store the other day.
he even used the water he rehydrated the mushrooms with in the pasta sauce.
alone with broccoli florets, tomato, garlic, olive oil, adding up to simple
yet amazingly flavorful fusilli dish!