Friday, December 17, 2010

soba dinner at the recently opened cocoron on delancey in the LES.
chicken soba special (chicken meat & meat balls), stamina (pork) soba,
yuba soba in veggie (mushroom?) broth, and my tororo (grated mountain yam)
& seaweed soba.
all so yummy, and i (we) fell in love with the place.
super cozy and unpretentious, really sweet people & open kitchen,
and extremely cute (thoughtful) branding throughout.

and for dessert, sweet cookies by super sweet audrey :