Thursday, January 20, 2011

big breakfast at 6 am at home.
baked squash, kale, mushroom, tomatoes with irish cheese & parmesan,
with café au lait and crossword puzzle.
perfect for waking my brain up.

then lunch at ash box - it's such a great place for simple, clean,
but well balanced food.
if that salad (avocado & mushroom) looks huge, it's because it is.
and m's favorite - salami, sundried tomoto & yellow pepper on ciabatta sandwich.