it's always hard to figure out where to take your visiting friends

from out of town, even your favorite places seen unsure.

we thought cho dang gol, our favorite in ktown, would be solid,

and it was alright (not as super spectacular as i thought it'd be).

i got my favorite, kimchi bijee stew, and other dishes were a sesame

mushroom tofu stew, made with their house made tofu, and also

the classic bibimbap in hot stone bowl.

and their banchan is always so so great.