sometimes you forget why you don't go to certain restaurants,

and decide to go back to see what is up (or different).

such was an instance when we had a late lunch at enid's today :

chicken fried chicken (the name of which just cracks me up out of absurdity,

though it's no fault of enid's) with sides of roasted squash and white bean salad,

and my house salad with grilled chicken.

all well-cooked and decently flavored, except we realized,

"oh wait, this isn't worth $13-14 a plate!!"

so see you in a couple years (or whenever our memory fades), enid's!