amidst a lot of work, i stepped out for lunch at papacitos, who has been
on its game lately - i got the grilled tilapia tacos again, and m got
a soyrizo burrito. so good!
but not as good as what i can't get enough of lately :
veggies & fruits!
for dinner, i grilled some asparagus on the stove again, with overeasy egg,
sauteed kale, topped with roasted red pepper & artichoke tapenade (from
trader joe's), s&p, nutritional yeast, and a bit of dijon.
and of course, strawberries & grapes for dessert.
