julia came over for a haircut & lunch today, and she made us this

delicious veggie burger with this recipe. i made the brussels sprouts

side dish - the veggie burger started off tasting a bit bland but grew

more delicious with each bite & patty!

then a late night meal at BCD tofu house after a whole day of

sick cat fiasco... poor kitty.

meals there come with the regular banchan AND a grilled fish!

we got spicy seafood tofu stew and a veggie bibimbap.

i love the traditional ending to the spicy meals, nurungji - crisped rice

stuck to the bottom of the pot, with hot tea poured over it.

a great, simple palate cleanser.