Tuesday, July 5, 2011






summery meal at pho bang - sour salmon & veggies soup
and my bún (vermicelli salad) with grilled shrimp, our perennial favorites.
it was so so filling, but not filling enough for us to ride our bikes further over
to tkettle on st marks for some shaved ice.
after some tapioca milk tea and strawberry & banana shaved ice,
we were definitely full (and oddly shivering in this crazy heat).