homemade ramen and brussels sprouts with garlic and ginger

m made for sick me.

we bought one of those 'fresh' ramen, which came with amazing

broth, but soon realized that without cold-rinsing the noodles

(after cooking them separately from the soup, unlike dry ramen)

the noodles taste totally gummy, goopy and disgusting.

but after shocking the noodles in cold water, it was like being at a

ramenya.

can't wait till the next time we cook this!