sometimes one needs a good, simple slice from a nearby 60+ year old,

old timey brookyn pizza parlor.

we got a classic cheese slice, a fresh mozz, and a sausage/pepperoni with mozz,

that pretty much took us over the edge of breadiness for a while.

(this was after a gyro and a falafel wrap for each of us).

my favorite part of the whole shopfront is this old, hand drawn historical

map of the neighborhood hanging on the wall :