yummy vietnamese lunch at lollipop on the coldest day this winter

so far (it was round 19ºF at the time) - some banh mi's, sardine &

grilled chicken, and hot pho noodles with grilled pork chop did us

right for all that windchill.

actually had this before the lunch above - raspberry pecan

cobbler pie at blue stove, with their bottomless coffee.

and amazing pasta m made for dinner- spaghetti with clams,

smoked oysters, brussels sprouts, tomatoes & mushrooms with

grated romano, making it all creamy and delicious.

i hereby declare him my favorite pasta chef in the world!

yes yes i do!