Sunday, January 15, 2012

i think today was the coldest day this winter so far, walking back
home from our coffee excursion was almost unbearable (i blame
that on this unseasonably mild winter that made me such a wuss).

back home, m made this incredible shoyu ramen (one of the semi-
instant fresh ramen from fridge sections) with woodear mushrooms,
clam meat and kale. i am not sure that i could eat ramen at restaurants
much anymore, this was so good.
wow wow wow.