60ºF spring weather in february calls for a huge salad!

we had csa veggies waiting to be eaten up in bulk in our fridge - kale,

chard, tatsoi, rutabagas, carrots, & potatoes - then after m added kidney beans, candy-roasted walnuts, avocado, grape tomatoes, smoked sardine and some ciabatta toast, and it became the hugest meal ever.

so so good after a good, long run on a beautiful day.