Thursday, March 29, 2012

a huge meal at nicky's vietnamese - hot brothy pho, so perfect for a windy day,
and 2 banh mi's - a sardine (on whole wheat) and a classic dac-biet.
yum yum.

then we strolled a bit over to one girl cookie to split a cupcake, but saw that this
last slice of olive oil lemon cake was left, so we snatched it up :

almost like a madelein in consistency and not too oily or sweet, it was perfect for my taste.
i actually preferred this over the normal olive oil cakes like the one from pedlar, which
oftentimes feel a bit too soggy with oil.