Tuesday, March 20, 2012

it's that time of the kimchi rotation - the ripeness/sourness is perfect for
cooking it, and i opted to cook it in kimchi fried rice this time.
kimchi, along with roasted garlic & brussels sprouts, laminate kale, and
mushrooms was a pretty good mix for the fried rice.
i made so much but the spiciness of it made us eat the whole huge bowlfuls!