Thursday, March 22, 2012

late lunch at vegetarian ginger - hands down one of our favorites anywhere.
we got a general tso's seitan and bok choy with king oyster mushrooms, with brown
rice - which included a hot & sour soup and salad appetizer.

the dishes were so delicious - definitely better than most veggie chinese restaurants,
because they keep theirs pretty light and not too greasy.
that general tso's is hard not to get every time - and their brown rice (mixed a bit with red
rice, it seems?) is also so good.

and it was beautiful out today :