Saturday, March 31, 2012

one of the best thai food i've had in NYC happened at manee thai tonight, for dinner.
we got tom yum shrimp soup, green chicken curry, seared striped bass & bok choy in garlic
sauce, with brown rice, and fried bananas for dessert.
they were all so so so good - curry was perfectly spicy yet creamy, striped bass was seared
crispy with amazing sauce, and the fried bananas were made with wonton skins in lieu of batter,
which made it extra crispy and less rich - perfect!