birthday dinner for m at café 232 - i can definitely say now this is the best korean

food i've had in brooklyn so far. i dare say it's even par with some restaurants on manhattan's

k-town!

we got dak-gui (spicy bbq chicken breasts) and codfish maeuntang, a brothy fish soup.

the maeuntang was lightly spicy and really refreshingly brothy, with chunks of codfish meat.

the green topping the soup is naengi, a very fragrant watercress-like wild plant often eaten in the springtime in korea. so good.

the spicy chicken was surprisingly good as well - next time we'll try their soy sauce version.