Monday, April 2, 2012

great dinner at il porto - one of our favorite italian places in town.
arugula, parmesan & mushroom salad is always so good, perfect balance of peppery flavor
of arugula paired with some kind of crack-marinated mushrooms. so fresh.
and their pasta e fagioli soup is warming and hearty - delicious broth, and even the pasta is
cooked perfectly in it.

the best of all was their pasta bolognese, perfectly cooked rigatoni with bolognese sauce.
the sauce was incredible, brothy even, and just good all around.