huge dinner at cafe 232 korean - now definitely becoming our go-to, favorite

korean place, unless we make it to cho dang gol in k-town.

we got ojing-uh bokum (spicy stir fried squid), codfish maeuntang, and kimbap,

a korean kind of maki-rice roll that i'd been craving lately.

they even gave us a bowl of makkoli, a sake-like rustic korean rice wine, which we'd never

had before, but was much smoother and lighter than i thought.

so happy and full!