Saturday, April 21, 2012

huge dinner at cafe 232 korean - now definitely becoming our go-to, favorite
korean place, unless we make it to cho dang gol in k-town.
we got ojing-uh bokum (spicy stir fried squid), codfish maeuntang, and kimbap,
a korean kind of maki-rice roll that i'd been craving lately.
they even gave us a bowl of makkoli, a sake-like rustic korean rice wine, which we'd never
had before, but was much smoother and lighter than i thought.

so happy and full!