Saturday, April 28, 2012

i made some spicy tofu kimchi stir fry with leftover sour kimchi in the fridge,
adding in some tinned salmon we had in the pantry. with some sides of avocado
and cucumber, we wrapped them all up (ssam) in lettuce and korean roasted seaweed,
with brown rice to accompany it all.
we were so stuffed afterwards yet not disgustingly full with food like this.