in the middle of a painting storm, to stop feeling like a machine, i took a break to make

a proper lunch for myself. there was some mungbean saifun noodles in the cupboard that

i bought a long time ago to try it out, and today i did by making some korean style cold

bibim noodles with fridge ingredients - kimchi, carrots, cucumbers, dried mushrooms

and the garlicky spicy hot sauce i made for it. it was so addictive all mixed up that i ate

up the overestimated amount i'd made by accident. oops.