Sunday, April 15, 2012

in the middle of a painting storm, to stop feeling like a machine, i took a break to make
a proper lunch for myself. there was some mungbean saifun noodles in the cupboard that
i bought a long time ago to try it out, and today i did by making some korean style cold
bibim noodles with fridge ingredients - kimchi, carrots, cucumbers, dried mushrooms
and the garlicky spicy hot sauce i made for it. it was so addictive all mixed up that i ate
up the overestimated amount i'd made by accident. oops.