Friday, June 22, 2012

cafe 232 korean food again! sore throat calls for some spicy broth and food.
we ordered soon dubu jigae (spicy tofu stew) and spicy chicken bbq.
man, the tofu was so silky and the broth so refreshing and hot - the chicken was so good,
yet again - spicy, but not too saucy, and it's all breast meat but none of them too dry.
they even had mook (korean savory jelly) made from mung bean starch as banchan!
what a treat. yum yum