made a mini (hack) pizza at home with pizza crust pita bread we accidentally found at the

store the other day, topped with fridge ingredients (thought most of it was csa veggies) -

kale, tomatoes, chard, basil and muenster cheese. pretty impressed with the results!

i even janked it up an extra notch by using ketchup in lieu of tomato sauce, although it was my

fancy ketchup from a friend's company - pretty dang delicious!