i braved the 90ºF heat (well, i did have a/c running -_-) and cooked!

super sour forgotten-in-the-fridge kimchi that has been in the ripening for about 2 months now,

cooked with some fishcake & garlic scopes, over cold silken tofu.

we had some csa lettuce that needed to be eaten, and we wrapped rice and the above dish in it

to make some ssam.

it was a little too sour and tangy for ssam, so the leftover batch of kimchi will most likely be

used for kimchi jigae.