it's been quite a while since we last ate at Café 232 (although it really hadn't been that long).

we went for some of our usual favorites, spicy dak gui (grilled chicken) and soon dubu jigae

(spicy tofu stew - with raw egg inside!). they were both good, but somehow i feel that they lost

that "sparkle" they once used to have, so to speak, in their food.