dinner at cong ly has become a ritual on thursdays after our CSA pickup.

this time, we both got pho - just slightly different "toppings" and size from each other...

still both with brisket, eye of round, tendon, tripe (omosa), etc... so good and comforting.

then we searched for whatever is left of egg tarts in chinatown (since it was after 7 most 

bakeries were closed or sold out of egg tarts), and finally found a couple left but only in

macau style (portuguese style - meaning scorched top), which i had with tea at home for dessert!