Monday, January 28, 2013

full dinner at national thai - started with the tom yum kung (which is half gone in the photo, thanks, m), followed by our usual green chicken curry, and a plate of spicy pork & pineapple fried rice. curry was good as usual, and the fried rice, our first here, was good too - sweet & tart pineapple chunks breaking up the spicy meaty savoriness. the only slight downside was that the rice felt like newly cooked fresh rice. you need a little crunchy, dry texture of a day old rice to make fried rice really good. we left feeling very satisfied nonetheless.