Wednesday, January 23, 2013

made some 'proper' home cooked korean meal, one that consists of soup, a few banchan (side dishes), and rice (black rice in this case). m got a couple banchan's from the store the other day and i made the gaeranmari (egg omelette rolls) and miyuk muchim (spicy seaweed salad), along with kimchi jigae with some tinned smoked trout - kimchi jigae with smoked/tinned fish always makes some interesting flavors that are hard to achieve with just the broth. a very satisfying meal for a cold cold night!