after our last excursion into trying a new place in chinatown, we went back to one of our oldest favorite spots for some surefire decent meal - great ny noodletown! for the first time (after eating at this place for 9 years), we tried their mapo (mabo) tofu. it was so delicious, with pickled vegetables, and different from our usual mabo tofu dishes at japanese restaurants. then we got our usual yuchoy with oyster sauce and a bowl of congee - this time, with roast pork, it was so good!!!