cooked a proper(ish) korean meal for lunch for m who was really craving denjang jigae - so i made some with spinach, then as banchan (we didn't have any on hand except kimchi), i made kimchi & egg pancake (morel like an omelette), kale namul, and some seasoned seaweed salad.

with freshly cooked black rice, these were so healthy tasting and satisfying!