there are huge bowls of slaws m made yesterday in our fridge - one bowl with fish sauce, rice wine vinegar, sriracha flavoring and the other with mustard, apple cider vinegar, salt, etc... all including our CSA winter haul - beets, turnips, cabbage, carrots and some trader joe's brussels sprouts.

AND on top of this, he'd made a batch of mashed potatoes (the corn/pea/carrot chunks were added after - not made with the mashed potatoes) and tonight, we ate them all together on a plate. m got some meatballs and i got some turkey breast and pastrami to eat with the slaws & taters.