Sunday, March 3, 2013

craving a lot of tofu and also something simple, i made simple cold tofu dish - half with warm cooked kimchi, and half with soy sauce yangnyumjang. then i made my recent favorite go-to comfort food of jook (congee) with egg, whipped up in about 5 minutes (with pre-cooked rice, of course, a cheat).
very simple and not too filling, and definitely satisfying.