Thursday, April 4, 2013

this looks pretty sad in this photo (with the chipped bowl and all) but i swear it was one of the best things ever as of late. i made kimchi miso soup with some left over silken tofu for dinner, as i had a strong jonesing for some deeply cleansing kind of broth or soup.
first, while waiting for my black rice to be done, i cooked some udon noodles (1/3 of the block, so not too much) with the soup and ate with the soup, and it was so good. probably my favorite part. then i had a bowl of rice with the soup as well, which was just as good. udon noodles were definitely my favorite.