i don't know why it's been so hot and humid, but all i wanted to eat today was some cold noodles.

but also didn't really feel like venturing out into the city or anywhere far...

so instead i sweated myself to a puddle while cooking up some noodles & soft cooked eggs, and chopped and sliced all kinds of veggies to make ourselves some cold bibim-myun  (noodles with mixed veggies & seasoning). i didn't have enough mungbean noodles or any other type of noodles that would be good as a cold noodle dish, so i just used what we had in the pantry - ramen noodles sans the soup powder. (my mom used to do this once in a while when i was a kid, although not the bibim version.)

i added some cucumber kimchi in lieu of fresh cucumber and it was pretty dang refreshing for sure.