Sunday, May 19, 2013

i finally got off the bed (feeling a bit better) and was able to cook a little for us. since m got us a huge batch of korean groceries last night, i decided to made some brothy, refreshing, kimchi miso soup for the rainy day, along with some gyeran-mari (omelette rolls) with perilla leaves layered in between.
m also got some cucumber kimchi (oi sobagi) - which i apparently can't stop eating (had loads with kimbap last night too) - and with other banchan and perilla leaves for ssam, this became a very simple but homey meal for us.