i cooked! >_<

it wasn't hot (more of a beautifully cloudy, almost rainy kind of day), but after a long walk, i wanted to try making something lighter and refreshing for dinner.

i kind of cheated, by using this bibimmyun noodles - but i did make the cold cucumber soup from scratch, to mix with (though i didn't necessarily use that recipe linked). topped with some young radish kimchi, tofu, and soft-boiled eggs, it was tart, spicy and refreshing! kind of a soupy, spicy version of hiyashi chuka, in a way.