Sunday, June 19, 2011




amazing csa meal that m put together for dinner.
a stirfry of bok choy, turnips & turnip greens from csa with dried mushrooms
and a hearty salad of csa kale & chard with broad beans and tomatoes.
we had a side of tofu sausages which went well with all the greens.
nothing better than a tummy full of veggies!