Tuesday, February 21, 2012

feeling like something brothy due to my cold, i cooked up some denjang jigae
again, this time with csa chard and potatoes.
and since we're on a mission to clear our fridge before moving, i cooked some
super-ripe kimchi, so i made a kimchi-bokkum with tofu in lieu of other sides.
surprisingly delicious for something whipped up with a stuffy head.